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Sweet Potato Breakfast Bake
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Sweet Potato Breakfast Bake

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 people

Ingredients

  • 6 large eggs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Italian seasoning or any herbs you prefer
  • 1/2 cup milk of choice, or laban
  • 1/2 cup shredded cheese I use Kerrygold cheddar
  • 3 small sweet potatoes, peeled and grated (about 12 oz or 340 grams)
  • 2 handfuls spinach, chopped
  • 1/4 cup cilantro, chopped for garnish

Instructions

  • Preheat your oven to 350 F (180 C). Butter an 8-inch pan.
  • In a large mixing bowl add eggs, salt, pepper, and seasoning and whisk for 30 seconds.
  • Add milk and cheese and whisk to combine. Add sweet potato and spinach and mix.
  • Transfer this mixture to prepared baking dish and bake for 45-50 minutes, until eggs are set. Remove from oven and let cool for 10 minutes before cutting.
  • Enjoy!