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Pumpkin Muffins
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Pumpkin Muffins

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 mufins

Ingredients

  • 1 1/2 cups flour* I use freshly ground whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup pumpkin puree
  • 2 eggs
  • 1/2 cup honey or pure maple syrup
  • 1/3 cup butter melted
  • 1/2 cup chocolate chips or chopped nuts optional

Instructions

  • Preheat your oven to 350° F (175° C). Line a muffin pan with liners.
  • Mix together the dry ingredients (flour, baking soda, baking powder, cinnamon, and salt).
  • Add the pumpkin puree, eggs, honey, and melted butter. Mix just until combined. Gently fold in the chocolate chips or nuts, if using.
  • Pour the batter into the muffin pan. Depending on the size of your muffins cups, bake for 15-20 minutes, until just beginning to brown.
  • Freeze leftovers for school lunches or a quick snack.

Notes

*I use these chocolate chips.