Overnight Soaked Pancakes
Servings 4 people
Ingredients
- 2 cups whole wheat flour* I used freshly ground flour
- 2 cups milk
- 2 tablespoons apple cider vinegar or lemon juice
- 2 eggs
- 2 tablespoons honey
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1 teaspoon vanilla
- 2 tablespoons butter melted
- 1/3 cup chocolate chips (optional)
Instructions
- The night before you want to make these pancakes, mix together the apple cider vinegar and milk. Whisk in the 2 cups of flour. Allow to sit overnight on the counter, well covered (NOT in the fridge).
- In the morning, gently whisk in the remaining ingredients.
- Pour a ΒΌ cup of batter onto a hot oiled skillet. When you see small bubbles forming on the tops of the pancakes, flip them over and continue cooking on the other side until light brown.
- Serve warm with pure maple syrup**, raw honey, nuts, fruit, and/or butter.
Notes
*Do not substitute white flour for this recipe, it will not give a good texture.
**I use this maple syrup.