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No Bake Chocolate Banana Pie
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No Bake Chocolate Banana Pie

Prep Time 15 minutes
Total Time 15 minutes
Servings 6 people

Ingredients

For the Pie Filling:

  • 1 cup nut butter of choice such as peanut butter, almond butter, or cashew butter
  • 4 medium ripe bananas at room temperature
  • 1/4 cup coconut oil melted
  • 2 tablespoons cocoa powder or cacao powder
  • 2 teaspoons pure vanilla extract
  • 1/4 teaspoon sea salt or Himalayan salt
  • sweetener of choice, to taste Such as stevia, honey, pure maple syrup, or coconut sugar. I like to use a pinch of stevia, or 2 tablespoons of maple syrup.

For the Crust:

  • 1/2 cup nuts of choice
  • 1/2 cup shredded coconut
  • 1/3 cup pitted dates
  • 1/8 teaspoon salt

Instructions

  • For the crust, combine all ingredients in a food processor and blend until crumbs form. Transfer to a round pie dish. Press the crust into the pan firmly.
  • For the pie filling, blend all ingredients until smooth (no need to clean the food processor after making the crust). Pour the filling over the crust, and refrigerate about 3 hours, or until firm. Or if you can't wait, put in the freezer until firm.
  • Decorate with crushed nuts, chocolate chips, or chocolate sauce, if desired.
  • Store left-overs in the freezer and thaw slightly before eating.