Mango Cabbage Salad
Servings 6 people
Ingredients
- 1/2 head of cabbage shredded
- 1 large carrot shredded
- 1 large not-too-ripe mango cut into thin strips
- 1 apple shredded or chopped
- 1/3 cup green onion sliced
- 1 bunch fresh cilantro chopped
- crushed nuts to sprinkle over the top, such as walnuts or almonds (optional)
For the Dressing:
- 2 tablespoons olive oil
- 4 tablespoons lime juice
- 1 tablespoon honey
- 1 tablespoon diced fresh ginger (or 1/4 teaspoon dried ground ginger)
- 1/2 teaspoon sea salt
- crushed red pepper to taste
Instructions
- Cut up all your veggies and fruits and add everything to a large bowl.
- Add the dressing ingredients to a jar and shake well. Poor the dressing over your veggies and mix well.
- Sprinkle crushed nuts over the top (optional).
- This salad can be eaten right away, or after leaving to sit for a few hours. I've eaten it the next day as well and it still tasted great!