Fruit Crisp
Servings 6 people
Ingredients
- 6 cups fruit of choice, cut into small pieces such as pitted cherries, apples, peaches, or strawberries
- 1 cup oats gluten-free if desired
- 1/2 cup almonds, grinded into a flour or use whole wheat flour
- 1/4 cup (about 55 grams) cold butter cut into small pieces
- 1/2 cup walnuts or pecans chopped
- 1/4 cup sweetener of choice honey, maple syrup, brown sugar, unrefined cane sugar, coconut sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon natural salt
Instructions
- Butter a glass baking dish and add the chopped fruit to the dish.
- In a mixing bowl, combine the oats, almond flour, butter, walnuts (or pecans), sweetener of choice, cinnamon, and salt. Mix well until the butter is distributed.
- Sprinkle this mixture evenly over the top of the fruit.
- Bake at 350 F (180 C) for 40-45 minutes, until the fruit is bubbling and the top is golden.
- Serve with fresh whipped cream or vanilla ice cream. Enjoy!