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Fresh Tomato Soup

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 people

Ingredients

  • 2 tablespoons butter or coconut oil
  • 1 medium onion chopped
  • 2 carrots peeled and chopped
  • 2 cloves garlic finely chopped
  • 2 tablespoons tomato paste
  • 8 tomatoes chopped
  • 1 teaspoon dried basil or 1/4 cup fresh basils leaves, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cups bone broth
  • 2-3 tablespoons fresh cream
  • Parmesan cheese to garnish (optional)

Instructions

  • Melt the butter over medium heat. Add the onion and carrot and cook for about 5 minutes until the onions are soft.
  • Add the garlic and cook for another minute.
  • Add the tomato paste and cook for one more minute. Add the fresh tomatoes and cook for 2 minutes. Add the basil, salt, and pepper.
  • Pour in the bone broth, cover the pan, and cook for about 10 minutes until the carrots are soft. Puree the soup until smooth.
  • Add the fresh cream and mix well. Check for seasonings and add more if desired. Sprinkle with parmesan cheese (optional). Enjoy!

Notes

*Here's how you can make easy homemade Bone Broth