Easy Chicken Fajitas
Servings 4 people
Ingredients
- 4-8 tortillas
- 1 pound (500g) boneless chicken breast cut into bite-sized pieces
- 2 tablespoons butter, ghee, or coconut oil
- seasonings of choice I use 1 tsp cumin, 1 tsp paprika, 1/2 tsp garlic powder, and salt/pepper to taste
- 2 bell peppers (any color) sliced
- 1 medium onion sliced
- optional toppings: sliced avocado, fresh cilantro or parsley, hot sauce, kimchi, sour cream, lebneh, cheese, fresh lemon or lime juice
Instructions
- Heat 1 tablespoon oil in a large skillet over medium-high heat.
- Add chicken and sprinkle with 3/4 of the seasoning. Cook until lightly browned.
- In a second pan, heat another tablespoon oil over medium heat. Add peppers and onion. Stir in remaining seasoning. Cook until vegetables are soft, about 8 to 10 minutes, stirring occasionally.
- Warm up tortillas. Fill warmed tortillas with chicken, peppers, and onions. Top with favorite garnishes. Enjoy!