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Chocolate Date Truffles
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Chocolate Date Truffles

Prep Time 10 minutes
Total Time 10 minutes
Servings 6 people

Ingredients

  • 2 cups dates pitted
  • 1/3 cup coconut flakes unsweetened
  • 4 tablespoons peanut butter, almond butter, or sunflower seed butter

For the chocolate glaze

  • 4 tablespoons chocolate chips
  • 1 tablespoon butter

Instructions

  • Combine the dates, coconut flakes, and nut butter in a food processor and blend until smooth. Add a little water if needed.
  • Shape the dough into small balls with your hands.
  • Place date balls in the freezer for 15 minutes.
  • Melt the chocolate chips and butter in a small bowl. Roll the date balls in this mixture.
  • Return the date balls to the fridge or freezer until the chocolate is set. Eat right away or store in the fridge or freezer.

Notes