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Chocolate Coconut Ice Cream
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Chocolate Coconut Ice Cream

Prep Time 5 minutes
Total Time 5 minutes
Servings 4 people

Ingredients

  • 2 cups coconut milk
  • 1/4 cup cocoa powder
  • 1/4 cup honey or to taste
  • 1 teaspoon pure vanilla

Instructions

  • Blend all ingredients in a blender until smooth.
  • Transfer to a freezer-safe container and freeze for about 6 hours. Or use an ice-cream maker, which will take about 20 minutes to freeze.
  • Before serving, take out of the freezer and allow to soften for a few minutes (or for about 30 seconds if it's summer here in Saudi :) )