• 4 cups arugula washed and torn into bite-sized pieces
• 1 small onion chopped
• 1 pomegranate (the seeds of)
• 1/2 cup walnuts chopped
• 1/2 cup cherry tomatoes
• 1/3 cup feta cheese, crumbled

For the Dressing:

• 3 tablespoons olive oil
• 1 tablespoon vinegar (I used balsalmic vinegar)
• juice of 1/2 lemon
• salt and pepper, to taste