Sprouted Chickpea Hummus
Servings 8 servings
Ingredients
- 2 cups cooked chickpeas (preferably sprouted chickpeas, either cooked or raw)
- 1/2 cup tahini (sesame paste)
- 1/4 cup olive oil
- 1 lemon, juice of
- 2 cloves garlic
- 2 teaspoons cumin
- 1 teaspoon paprika
- salt and pepper, to taste
- water, as needed
- chopped fresh cilantro or parsley for garnish
Instructions
- Add all the ingredients (except the fresh cilantro) to a food processor. Blend until smooth, adding a little water until you get the consistency you desire.
- Garnish with fresh cilantro or parley, drizzle with additional olive oil, and sprinkle with cumin and paprika.
- Enjoy!