Chocolate Haystacks
Servings 8 people
Ingredients
- 1/2 cup chocolate chips*
- 1/2 cup nut or seed butter of choice we love cashew butter, almond butter, and sunflower seed butter
- 1/2 cup dates pits removed and chopped, or date paste
- 1/2 cup coconut flakes
- 1/2-1 cup puffed rice or crushed nuts of choice
Instructions
- Melt the chocolate chips. Add the remaining ingredients and mix well.
- Form the mixture into loose balls and place in small paper cups. Place in the fridge (or freezer, if you can't wait!) for about 20 minutes until set. Enjoy!
Notes
*I use these chocolate chips, because they contain only natural ingredients.