• 4 cups spinach torn into small pieces
• 1 cup strawberries sliced
• 1 ripe avocado peeled and sliced
• 1/2 cup blueberries (optional)
• 1/4 cup pecans or walnuts chopped
• 1/4 cup red onion chopped

For the Dressing:

• 1/4 cup olive or avocado oil
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey
• 1/2 teaspoon mustard
• sea salt and pepper, to taste