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Spiced Keema
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Spiced Keema

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 people

Ingredients

  • 1 large onion finely chopped
  • 2 tablespoons butter
  • 500 grams (1 pound) ground beef
  • 400 grams (about 3 cups) sweet potatoes peeled and chopped
  • 200 grams (about 2 cups) green beans chopped
  • 2 large carrots chopped
  • 2 large tomatoes chopped
  • 2-3 tablespoons fresh cream

For the Spices

  • 1 teaspoon curry powder
  • 1 teaspoon cinnamon
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ginger (or 1 tablespoon fresh grated ginger)
  • 1 teaspoon ground turmeric
  • 1 teaspoon natural salt
  • 1/2 teaspoon black pepper

Instructions

  • Melt the butter in a large skillet and add the chopped onion. Cook for a few minutes, or until the onions become soft.
  • Add the ground beef and cook until well browned. While the beef is cooking, add the spices.
  • Add the tomatoes, sweet potatoes, green beans, carrots, and 1/2 cup water. Cover the pan and simmer for about 15-20 minutes, or until the vegetables have become soft. Check the dish while cooking and add more water if it starts to become dry.
  • Add the cream and stir well.
  • Serve with rice or fresh warm bread. Enjoy!