For the Marinade:

• juice of 1 lemon
• 1/4 cup olive oil
• 1/2 cup yogurt
• 2 cloves garlic chopped
• 2 teaspoons tomato paste
• 1 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon oregano
• 1/4 teaspoon cinnamon
• 1/8 teaspoon cardamom

• 1 pound boneless chicken breast cut into large chunks
• 2-3 cups vegetables such as sweet pepper, tomato, red onion, mushroom, or zucchini