• 6 cups lettuce, chopped
• 1 cup pear, chopped or sliced
• 1 cup pomegranate seeds
• 1/2 cup walnuts, chopped
• 1/3 cup feta cheese, crumbled
• 1/2 cup dates, chopped
• 1/8 cup red onion, chopped

For the Dressing

• 4 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 2 teaspoons mustard
• 1 tablespoon honey