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Mulukhia (Jew's Mallow)
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Mulukhia (Jew's Mallow)

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 people

Ingredients

  • 1 tablespoon butter
  • 2 cloves garlic chopped
  • handful fresh cilantro
  • 1 bag frozen mulukhia or about 300 grams fresh, washed and stems removed
  • 1/2 cup bone broth or water
  • 1 teaspoon sea salt or to taste

Instructions

  • Melt the butter in a pan.
  • Add the chopped garlic and stir for about 30 seconds.
  • Add the fresh cilantro and stir for another 30 seconds.
  • Add the frozen mulukhia and 1/2 cup water. Cover the pot and cook for about 20 minutes, stirring occasionally. Add extra water if needed.
  • Once the dish is warm, add the salt.