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Chocolate Chip Banana Bars

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 bars

Ingredients

  • 1/3 cup oats
  • 1 1/2 cups cooked, drained chickpeas
  • 1 medium banana
  • 1/4 cup pure maple syrup or honey
  • 1 egg
  • 2 tablespoons nut butter such as almond butter or cashew butter
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon natural salt
  • 1/2 cup chocolate chips

Instructions

  • Add the oats to a food processor and blend until a flour forms.
  • Add the remaining ingredients (except the chocolate chips) and blend until well combined.
  • Spoon the mixture into a baking dish (8 x 8 in) and sprinkle the chocolate chips over the top. Gently swirl the chocolate chips into the mixture.
  • Bake at 350F (180C) for about 25-30 minutes until set. Let cool completely before cutting. Enjoy!

Notes

*I use these chocolate chips, because they contain only natural ingredients.