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Carrot Muffins
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Carrot Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 people

Ingredients

  • 1 1/2 cups whole wheat flour*
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup butter (110 grams) softened
  • 1/2 cup honey
  • 1 egg
  • 1 teaspoon natural vanilla
  • 3/4 cup carrots shredded
  • 2 medium bananas mashed

Instructions

  • Preheat your oven to 350°F (175°C). Line your muffin pan and set to the side.
  • In a large bowl, mix the butter, honey, egg, and vanilla until well combined.
  • Add the flour, baking soda, cinnamon, and salt and mix well.
  • Fold in the shredded carrot and mashed banana.
  • Fill each muffin tin almost full. Cook for about 20-25 minutes until slightly golden on top.

Notes

I use freshly ground flour, and when possible, sprouted wheat flour.