Black Bean Brownies (Gluten Free)
Servings 12 servings
Ingredients
- 1 can (425 g/15 oz) black beans, drained & rinsed or 1 3/4 cups cooked black beans
- 2 eggs
- 1/4 cup butter or coconut oil
- 1/4 cup cocoa powder
- 1/2 teaspoon sea salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 1/2 cup honey
- 1/2 cup chocolate chips
Instructions
- Combine all ingredients in a blender or food processor, and blend until smooth.
- Line a muffin tray with paper cups and fill almost to the top. (We used mini-muffin cups). Or put the mixture in a buttered square baking dish.
- Bake at 350 F (175 C) until the tops are dry. It should take about 20 minutes for mini-muffins, 25 minutes for regular sized muffins, or 30 minutes for the square baking dish.
- Enjoy!
Notes
*I use these chocolate chips, because they contain only natural ingredients. You could also break up a chocolate bar into small pieces.