Coconut is an amazing food with a long list of benefits, including preventing heart disease, cancer, inflammation, and infection. This delicious and creamy Homemade Coconut Milk requires only 2 ingredients- coconut flakes and water. It’s super fast, easy, and inexpensive to make.
When we discovered that my youngest son couldn’t tolerate dairy, I started searching for alternatives to milk. I had used canned coconut milk before, but then found out that most cans of coconut milk found in stores are lined with a harmful chemical called BPA. Sometimes difficulties can be a blessing in disguise, as I was delighted to find that homemade coconut milk is healthier, cheaper, and much better tasting than the canned milk.
We love to use this milk in: