You definitely won’t miss the flour and refined sugar in these moist and chewy Grain Free Chocolate Chip Cookies!
Whenever I make these cookies, everyone is shocked that they are gluten-free and contain no wheat. Instead of wheat flour, I make these cookies with almond butter.
Look at some of the awesome health benefits of almonds…
- Almonds provide healthy fats, fiber, protein, calcium, vitamin E, magnesium and phosphorus.
- They can lower blood sugar levels, reduced blood pressure and lower cholesterol levels.
- Almonds protect the brain against the development of dementia and Alzheimer’s disease.
- They can also promote weight loss by helping you feel full.
In the above picture, I sweetened the cookies with pure cane sugar. If you use honey, note that the dough will be thinner and therefore the cookies will spread out more. Equally delicious, but just a different look!
Here’s another yummy batch made with honey…
I like to make a double batch of these cookies and freeze some for school lunches.
I hope you like these cookies as much as we do! 💖 Please leave a comment below and let me know what you think.