These Carrot Banana Cupcakes are incredibly moist, naturally sweetened with honey, and perfect with a warm cup of tea.
Made with whole wheat flour and naturally sweetened with honey, you don’t have to feel guilty after indulging in one of these delicious cupcakes.
Not to mention that you’ll actually be eating a vegetable! Some amazing benefits of carrots include:
- Improve your vision.
- Help prevent cancer.
- Slow down aging.
- Promote healthier skin.
- Prevent heart disease.
- Protect teeth and gums.
For the frosting, I use lebneh or cream cheese and gently mix it with a little honey and vanilla to taste. Delicious!